The dirtiest organs of pigs are full of parasitic eggs and 89% of them are used as supplements.

Pork, now can be said to be the first “meat” on the Table in China, the most widely used, the practice of the most, and even become the Symbol of the Spring Festival “abundant food and clothing”. “Minor cold, major cold, killing a pig for Chinese New Year”, in a very long period of time, killing a pig for Chinese New Year is a luxury for the whole family after a year’s hard work. Once in the mountain forest and the tiger, Wolf parallel wild boar, how can not think, it will one day become a symbol of “lazy”, the human table often eat delicious, into thousands of families. Let’s take a look: The most dirty organs on the pig, full of “parasitic eggs”, 89% also as supplements, reluctant to throw away!

The pig lung

Many people think that eating pig lung beneficial relieve cough and lung etc, like to boil soup to drink, but actually pig lung also very dirty, as we know, pig lung is pig respiratory organs, easily infected with parasites, bacteria and viruses in the air, the other pigs, the living environment is vulnerable to pig and bacteria in the soil, parasitic infections, let pig lung exist in a large number of bacteria, moreover may also have a lot of dust, if eat into the belly is not good for body.

Pork liver

Pig liver vitamin A and calcium, iron and other trace elements are rich, high nutritional value, and pig liver has – “eat liver tonic liver” as the saying do support, so pig liver has always been people as the liver and tonic deficiencias the first choice of food. But everybody knows, the liver is detoxification organ, the blood that can remain more to take poison commonly, bile, still may have parasite, so wash and cook pig liver when want double careful. After buying the pig liver, repeatedly rinse, and soak in water for 1~2 hours, completely remove the blood and bile in the liver blood sinus and liver tube, or you can cut into slices first, gently grab and wash, and then rinse. Cook as long as possible!

Swine e.

The large intestine of a pig, also known as a fat intestine, is used to transport and digest food. It is the place where the digested residue (also known as poop) comes out of the food, so it has a unique taste. It’s also a lot of trouble to clean, but no matter how clean it is, it has a bad smell, but many people like it. There may be more microorganisms here, and there may indeed be parasites, pathogenic bacteria, especially if the washing is not clean, will also eat the human body, adverse to the health of the human body!

How can I buy good pork?

When we buy pork, we can pretend we know what we’re talking about. We can tell the boss the three words “front slot”. These three words are sold in the word of the trade, know the three words are generally the elderly experts. So the general boss heard these words, the first reaction is to meet experts, also dare not take a piece of meat to fool you.