I’ve gained weight again. The teacher at the college saw me and spoke to me very kindly, fat boy ~ you may indeed find it difficult to accept these things that happen in Life, especially because you know that you have gained nothing, but under the weight of the previous crazy to get rid of the meat eaten back again. I decided to lose another wave of weight.
Everyone will tell you to control your diet. The actual fact is that you will be able to get a lot more than just a few of these. I myself can’t cook without soy sauce, and if I don’t eat steamed buns, it’s as if I didn’t eat them, so I’m really scared to change the structure of my diet.
But by coincidence, Jun gave me a small pot. I’ve been complaining for a long Time that I couldn’t make my own stew at school, so this time there was no excuse. Too many of life’s regrets are because we don’t know ourselves well enough, and then I actually found out that I really like to eat clean. When the bamboo shoots hit the market in spring, I was always itching to think about the pickled vegetables, but I didn’t have time to keep a pot like this and slowly make a simple version, cutting the fresh bamboo shoots into hobnail pieces and cooking them with the bean foam mushrooms, without even putting in the salted meat. The unblanched bamboo shoots were heavy with astringency, but I had a lot of fun eating them.
I had never eaten bamboo shoots before, but I thought they were a gift from nature. It was cold, fresh with a little bit of detached coldness, but with a warm beauty inside, like an unfathomable woman of high knowledge. In the days of light eating, I reacquainted myself with many foods. When you don’t need soy sauce under the steamed bun, you will find a baby vegetable can already hold up a meal. Even if you don’t even put salt, it’s enough to bring out the best taste.
I remember there was a TV series called “Back Chef”, and the movie channel had also produced a digital movie version of the same story. The female protagonist was a Cantonese chef, and every time she taught her subordinates the truth, she had to emphasize the most genuine taste of Food.
I have been in awe of Cantonese food ever since, but to me, Cantonese food is like a poem, like the Jingwei who reclaimed the land and the Quaifu who chased the sun, touching but not really believing that they exist on earth. Without the oil, salt, soy sauce and vinegar, without the big ingredients cilantro Pixian douban, what kind of ingredients can escape from the word bland? But then I gradually believe that, like life, fire cooking oil and flowers is a choice, but we should not forget their most genuine taste. The strong sweet and sour may be pleasing, can be modified, can be comforting, but has given up the possibility to bloom their own.
Live in the illusion for too long, perhaps even believe that they are a bowl of next meal. It is fresh bamboo shoots, go to casserole, is baby vegetables, go to do dry pot, but how to eat dishes are good, but not to do people. One day you find yourself as if you do not have the ability to be happy, remember to ask yourself if you simply do not know yourself. I was attracted by the most genuine taste of fresh vegetables, but also want to taste their own taste. I hope I will one day be both cloudy and thunderous, hug myself, hug society, and wish everyone happiness.
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