Zhou Enlai spoke of grandeur, to eat well, to eat shark fins and sea cucumbers. The picture shows Zhou Enlai’s banquet for Nixon in 1972. (Internet photo)
According to Zhang Wentian’s widow Liu Ying, Zhou Enlai was opposed to eating and drinking, while Zhou Enlai was a grand man who wanted to eat well and to have shark fins and sea cucumbers. Eat shark’s fin and sea cucumber, every banquet to Mao Tai. What is the truth?
According to the Communist Party’s China News Network on July 31, 2016, on that day, Jiangsu Ning-Shanghai Expressway Company Limited “Zhou Enlai clean Culture Education base” was unveiled in Nanjing, Zhou Enlai’s niece, former vice president of the China News Agency Zhou Bingde attended the unveiling ceremony, and said Zhou’s Life “is a model of diligence and frugality The reason for establishing this base at Nanjing Station on the Shanghai-Nanjing Expressway is to promote his spirit.
There is no doubt that many Chinese people have been deceived by the false image of Zhou Enlai presented to the world under the long-standing propaganda of the Chinese Communist Party. According to the historical information disclosed in recent years, Zhou Enlai was not only a cunning person, a human being in front but a ghost behind his back, morally corrupt, but also lived a life of luxury, preferring extravagant Food, and his so-called integrity was just a deceitful name.
According to the article “Liu Ying on People and Things in the Ministry of Foreign Affairs” published in Issue 11, 2014 of the mainland magazine Yanhuang Chunqiu, in terms of diplomatic banquets, Zhang Wentian was against eating and drinking, while Zhou Enlai spoke of grandeur, to eat well, to eat shark’s fins and sea cucumbers, and to serve Maotai at every banquet. Liu Ying is the widow of Zhang Wentian, who was the first Vice Minister of Foreign Affairs of the Communist Party of China.
Liu Ying’s words should not be false. According to some sources, during the Red Army’s Long March, Zhou Enlai once drank 25 glasses of Maotai wine in a glass of more than one tael, and in 1949, when deciding on the main wine for the “First Banquet of the Founding”, Zhou Enlai suggested using Maotai wine, and Zhou’s banquet for Sihanouk of Cambodia, who was exiled in Beijing in 1970, probably corroborates Liu Ying’s story.
According to the Chinese Communist Party’s official media, Sihanouk accepted Zhou Enlai’s invitation to visit the West Flower Hall in Zhongnanhai several times during his exile in Beijing. Each Time he went, Zhou Enlai would have his own chef who knew how to cook French dishes serve a sumptuous French meal, and the dishes served on the table were always full of variety and color. Sihanouk, who returned to his heart’s content each time, said to Zhou Enlai, “At your table, I have become a gourmand.” Soon after, Zhou Enlai also transferred a French cuisine chef from Shanghai for Sihanouk’s apartment in Beijing, and Sihanouk was famous for the 14 dishes he tasted in Shanghai’s Yuyuan Garden, especially the chicken and duck blood Soup made from 108 chickens and poured twice.
Another netizen “rhinoceros green eyes” disclosed that the scenic spots of Mount Lu in Jiangxi province, which is a summer resort and meeting place for senior Communist Party officials, witnessed the different living habits of senior officials. By the Chinese Communist Party propaganda life simple Zhou Enlai every time to Mount Lu, have to bring from Shanghai Jinjiang Hotel to do French cuisine of famous chefs. Lushan Hotel’s special chef can only give this French cuisine famous chef as a helper. Zhou Enlai on the most stringent requirements, that is, each dish must be on the table before three minutes before the pot, fine materials, with the food.
When 30 million people died of starvation in the 1960s, Zhou Enlai once hosted a banquet at the Xishan Hotel in Beijing for a group of literary and artistic figures such as Xia Yan, Xie Jin and Yu Yang, who were meeting in Beijing.
There is also the “Memoirs of Wu Fa Xian” written by Wu Fa Xian, the former commander of the Communist Party of China Air Force, disclosed that Zhou Enlai had a special train, in addition to a special plane in the air force and civil aviation, and there were attendants on the special train to cut Zhou Enlai’s nails.
Zhou Enlai’s talk about the platitudes actually showed up early in life. In the 7th issue of 2013, National Humanities History, a magazine affiliated with the People’s Daily, the Communist Party’s official media, exposed Zhou Enlai’s extravagant banquet for his fellow students in Hankow in 1938. According to the article, when Wu Guozhen was the mayor of Hankou in 1938, he met with Zhou Enlai, a fellow student at Nankai High School, in Hankou and spent 16 yuan on a banquet at his Home, which was an ordinary banquet at that time. But when Zhou Enlai invited him back, he ordered the best food and drink in Hankow at that time. Duan Guanhai, another Nankai graduate who was with him at the time and was serving as secretary of the Ministry of Foreign Affairs, asked Zhou Enlai in disbelief, “This is the best banquet in Hankow, 36 yuan a table, plus a good Hua Diao, breaking the bank tonight is about 50 yuan, so how much is your salary?
When Zhou replied 5 yuan salary, people present were surprised: how could he afford such an expensive banquet? Zhou smiled and said that the money for the meal was paid by the organization …… At that time, Zhou Enlai was wearing a satin fox skin robe. In the face of questions, Zhou Enlai said that the organization provided everything he needed.
An article written by Chen Bilan, an early member of the Chinese Communist Party, entitled “The Extravagant Corruption of Qu Qiubai, Li Lisan and Zhou Enlai and the Vulgar Ugliness of Mao Zemin – Memories of the Wuhan Government Before and After the Purge of the Communist Party” revealed that when she gave birth to a child and could not afford to buy anything, Qu Qiubai, Li Lisan and Zhou Enlai, however, often gathered at a superior restaurant.
What is even more outrageous is that the article “The King of Killers: China’s Belial – Zhou Enlai” signed by “Beihai Youth” revealed the origin of Zhou Enlai’s love of eating live brains and “Zhou Gong Soup”. The story of Zhou Enlai’s love of living brains and “Zhou Gong Soup” was revealed in the article “The King of Murder: China’s Belial”. At the end of the Cultural Revolution, Zhou Enlai was sick and ate a lot of “Zhou Gong Soup”. From such a vicious practice of eating fresh brains of young boys and girls as a tonic to prolong life, was Zhou Enlai not a devil in disguise? Perhaps the Nanjing education base, where the poison is spread today, will become a place to expose the ugly face of Zhou Enlai in the future.
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