China’s Baidu says ginseng chicken Soup is a “Cantonese Cantonese dish” to provoke a backlash in South Korea.
Baidu’s current entry for “Ginseng Chicken Soup” reads, “Ginseng Chicken Soup is one of the old Chinese Cantonese soup dishes made with ginseng, kid chicken and glutinous rice, and has become one of the most representative Korean palace dishes since it was introduced to Korea.”
The Yonhap News Agency reported that Seo Wilder, a professor at Integrity Women’s University in South Korea, sent a letter asking Baidu to remove the entry “Cantonese Cantonese soup Home cooking” from the entry for ginseng and chicken soup. Seo also mentioned that China does not have a customs code for ginseng chicken soup, while South Korea uses the customs code “1602.32.1010,” which is the standard for determining tariff rates and the “origin” of FTAs when exporting goods.
According to the Korea rural Development Agency, chicken dishes were mainly stewed during the Joseon Dynasty, but during The Japanese colonial rule, the rich invented a modified version by sprinkling ginseng powder on top of the stewed chicken soup, and the modern version of ginseng chicken soup first appeared in the 1960s and became a household name after the 1970s.
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