Up to 90% of people with the new coronavirus experience some temporary anorexia or loss of sense of smell, the severity of which cannot be underestimated.
It took nearly a year before Todd Kennedy began to regain his sense of smell, but his taste buds remained unconscious, something he was not expecting. Fortunately, Kennedy recovered from the New Coronavirus (New Coronavirus pneumonia) last March, but immediately afterwards he discovered that he had lost the ability to taste and smell Food, which was a fatal blow to the career of a wedding cake designer.
“Everyone rightfully likes (good) tastes and smells,” said Kennedy, 42, who runs a cake store in New York City. After being struck by the virus, “his sense of taste and smell, two simple pleasures of experiencing Life, were gone,” Kennedy said, expressing endless melancholy.
Anyone who has had the same experience as Kennedy knows that this is not only an inconvenience to life and work, but it can also affect everything from nutrition to mental health and even basic household safety.
So what exactly causes the loss of smell and taste in people with the virus? Dr. Richard Doty, director of the Center for Odor and Taste at the University of Pennsylvania in Philadelphia, said, “At least for now, we think the primary cause is due to damage to the (nasal) epithelial peripheral cells,” and that the tissue at the top of the nasal cavity plays a critical role in olfactory detection. It is known that up to 90 percent of patients with neocoronary pneumonia have experienced some temporary symptoms in terms of anorexia or loss of smell.
Although scientists are still working on the link between the virus and anorexia, findings published in the July issue of Science Advances by neuroscientists at Harvard Medical School suggest that the virus does not cause permanent damage to olfactory neurons as sinus infections and autoimmune diseases caused by multiple sclerosis do.
More information about the CCA virus – The sequelae of the “nose to toe” virus are increasing.
Patients often don’t notice the loss of their sense of smell at first, they just notice that food is not as tasty as it used to be. “But the truth is, the sense of smell is the culprit behind this bad experience,” Dodi said. Dodi said.
“For those patients who claim to have a problem with their sense of taste, 90 percent of them have normal taste function, but what they’re really experiencing is olfactory dysfunction.” Dodie added.
Dodi also explained that “when people chew and swallow food, the molecular mass of the food is perceived as taste through the olfactory receptors” and that “if you pinch your nose and drink coffee or chocolate, you won’t feel the taste of the coffee or chocolate, but only that what you’re drinking is bitter or sweet. ” Dodi said.
Other patients with the CCA virus who suffer from anorexia will complain that the smell or taste of food is off-putting after they have recovered. “When the virus gets into the brain, it can trigger long-term anorexia.” Dodi said. But reassuringly, “usually their senses of taste and smell gradually return, although it may take a while.” Dodi said, “Most cases will improve within a few months.”
“It’s not clear why certain patients have a somewhat more severe loss of smell.” said Anthony Del Signore, M.D., chief of rhinology at Mountain Sinai Union Square (New York).
“Viral load fluctuations (viral load fluctuations) may be another cause.” Signore said he himself had Neoconiosis last March, and although most (90-95%) of his sense of smell returned within a few weeks, “it was a slow recovery process,” Signore said.
However, Signore warns that the loss of smell or taste may pose certain risks in terms of health hazards: “If you lose your sense of smell, you won’t smell rotten food or perceive a gas leak.” Signore added, “This is a safety issue in terms of daily life.”
And Dodi noted that the loss of smell or taste can cause psychological or emotional distress, “Some people get frustrated with friends or Family because they can no longer share their feelings after tasting food.”
“They will avoid talking about the taste of food, which will force them to change their social habits and isolate themselves.” Dodi said.
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