I’ve always been a lazy person, keeping everything simple, too lazy to wash the rice spoon and use chopsticks to serve the rice. I assume you are as lazy as I am.
Anyway, clean water, clean cup, proper water temperature and time.
1) Mountain spring water
You like the spring water can be, farmers spring, etc., the second choice of pure water.
2) clean cups
Sponge + toothpaste, enough to wash clean. Optional rubber gloves to protect your hands. Hand washing than machine washing clean.
Clear glass, white porcelain cups are best. See beautiful tea, eyes will like.
3) Water temperature and tea brewing time.
Read the tea bag instructions, usually between 2 – 5min, there will be signs.
Please absolutely do not steep for half an hour before taking out the tea bag, it will really be bitter.
Only one chance to cool the tea flavor can not come out, when you are not sure, choose boiling water.
Time is not sure when you choose 2min, slightly shorter just slightly lighter tea flavor, soak too long bitter is not fun.
Newcomers need to pay attention to places.
1) Do not repeatedly heat the water.
Water dispenser will repeatedly heat water, which is not good.
But air pollution is so serious, so many daily toxic food, that little poison to us is nothing.
Ancient Greece had a king who was so afraid of being poisoned that he was paranoid about eating a certain dose of poison every day, making himself poison immune. This logic also holds true in modern times. Food should not be too pure, or you can not survive da.
For example, international friends eat roadside stalls three steps to the ground, we can continue to eat with no change of face.
2) When you take out the tea bag, do not use a spoon to squeeze the tea bag, it will be bitter.
Bitter is caffeine, astringent is tea tannins. Hmm. Yes, there is caffeine inside the tea.
3) Brewing tea bags, without the lid of the cup, the taste is better.
I guess it’s the temperature. From 100 ° C to 90 ° C time and water temperature is just right. Confined space will make the water temperature too high.
If there is a lot of wind and dust nearby, it is better to cover the lid. For example, desert boiling tea.
Lazy people remember, we daily brewing tea on 2 water temperature, boiling water 100 ° C, drinking water dispenser 85-90 ° C
You can simply ignore the water temperature parameters. Just remember the time.
4) If you find the cup wall foam and tea scale, change a kind of water.
In most cases, the water quality is not clean resulting.
(5) can not green tea + milk.
Green tea with high theophylline content will react with milk, and some green tea bags will be deliberately marked not to add milk.
Use fully fermented tea, such as black tea can be paired with milk, lemon, wine, etc. ……
6) Boil tap water, open the lid and boil the water. Certain contaminants volatile (ah ~ electric kettle heating? When I did not say) ……
7) tea can highly absorb all kinds of odors, do not throw the kitchen or smelly places when preserving.
It will be weird to drink after the string of odors.
8) Very good, you seriously see the 8th. Then tell a big trick in you listen.
When making tea bags, pull the tea bags bigger, so that he has more space.
Then fold the hanging bag paper into the mouth of the cup and throw the long string into the cup. Let the tea bag swim around inside the cup, it can make the emanation more even and taste better.
The same goes for soup, don’t keep opening and watching the old stirring with a spoon ~~
Brewing tea leaves is similar to the above, it is best to let the tea leaves dance happily in the water~
Big belly teapot is the best choice, the tea leaves rotate and jump to release all the memories melted in the water ~
If you put a strainer to make tea, the tea leaves squeeze together, but lose some flavor.
Generally speaking, tea leaves are better than tea bags. For flavor stability, tea bags are generally paired with tea over ~
Triangle tea bags are better than ordinary tea bags. Because of the larger water contact area, but also because of the triangle three-dimensional tea bags more with the original leaves.
Tea bags are better than no tea to drink ~ unless the tea bags are really bad. Only cleaning items or masks and other uses.
Thousand Lihue and Lu Yu did, the same tea leaves the same water, they can brew a better tea.
The only reason can only be the water temperature and tea portion control.
I used to make soy milk, always have part of the soy milk powder stick together.
Later practice gentle && calm brewing method.
Put the soy milk powder in 3 times. Water is also added in 3 times. Each time you add it, shake the bottle vigorously to help it dissolve. Since then I have made good tasting soy milk that is even, delicious, frothy and all dissolved, and have lived a happy life.
While we don’t have to go to all the trouble of the tea ceremony, a little attention to water temperature and tea leaves does make for a tastier brew.
Lazy people skip the kung fu tea, that requires bottles and jars need and complex craftsmanship, the need for beautiful tea artist wake up tea wash tea tasting a whole set, let others to get it ~ ~ we drink tea on it ~ ~
Tea is simply divided into non-fermented tea (for example: green tea) semi-fermented tea (for example: oolong) fully fermented tea (for example: black tea). With time slowly changing things we call living objects, wine, pu-erh, big cats, etc.. Continuously fermented teas are still alive. Of course I hate to say that other teas are dead.
But pu-erh is indeed still fermenting. That’s what makes pu-erh worth it’s weight in gold.
To drink pu-erh you need to wake up the tea first. The pu-erh can be left for many years. It is equivalent to an animal hibernating.
Pu’er that did not continue to ferment and has died, go through the process in the previous way and just drink it.
We are not going to bite the pu-erh to death while they are hibernating, right?
We must shake them awake vigorously and yell to tell the pu-erh that I am going to eat you! Be afraid! Whoa ha ha ha ha ha ha!!!
Taking apart the pu-erh, breaking it up and putting it in the air for a few days to end his hibernation life is waking up the tea.
Just like if someone is lazy in bed, we lift his quilt, then that person shivers and slowly wakes up ~~
The prediction of the last few days about how much to eat, do not demolish too much. If you don’t drink it for the time being, let him continue to sleep well.
The first steeping for a few seconds and then poured off, this is to wash the tea. It is said that the initial because there are impurities in the tea leaves.
Someone stewing pig’s foot soup will also boil water over once, the water poured off to reboil the soup.
Well, I boil soup seems to be once, direct low heat and then throw spices, the taste is also good.
That is, in case you did not wash the tea is fine, the taste is slightly worse.
Remember to wake up the tea on the good.
Pu-erh mini tuocha is directly thrown in to soak.
If the tea is not particularly expensive, ignore the various processes. Tea is tea. Just make tea and drink tea.
Recent Comments