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As usual, keep talking about putting penicillium into the microwave and heating it up. Her family lived in Yuxi, and it was common to eat fungus.
However, this time, the situation after enjoying shanzhen is quite weird. After all the fungus falls into the stomach, I begin to feel dizzy. Then I see a scene of “familiar and strange” — little people flying all over the place. Say familiar, because many people who have eaten fungus are so described to others.
“Little people” seem to be the most common characters in the eyes of people who eat bacteria poisoning. Even at night, when he went to sleep, he could see little people, “wearing pointed green hats, like Peter Pan”.
The figures vary, but there are noses, eyes, and even a plot. Zhang Yuwen saw that the little people in their own arms staged romantic drama.
After enjoying a delicious serving of porcini, Zhang strode into the classroom, savoring the taste. Suddenly, she noticed that her arm was transparent and that someone was acting on it. It is clearly a man and a woman, met in the ground with small yellow flowers.
Zhang Yuwen never watch romantic drama, do not know where these plot comes from. But that afternoon, she stared at her arm through the whole lesson. Deskmate asked her “Is it a bad mood, why look at the face is blue?”
Zhang Yuwen did not expect that he had been in the fungus’s poison. She still took the following Chinese test, but the result was not good, and she got 3 points. In writing poems in memory, her answers left a deep impression on the marking teacher — the answer sheet said, “Just like a river of spring, the water flows and flows and flows and flows…” Until the word “flow” ran out of the paper.
Yang Jianzhong, a neurologist at the Second Affiliated Hospital of Kunming Medical University, said that one of the delicacies in Yunnan province, porphyrotoxin, is a hallucinogenic inducer that can lead to Lilliput hallucinations. These visions vary from person to person, and may consist mostly of strange little people appearing before them, but they are not entirely related to personal experience.
After eating bacteria and being poisoned
The magic stories directed by Mycelia are not only romantic dramas, but also literary films.
A wen ate porcini, “burp burp” can not hiccup. He wanted to lie down in bed and calm down, but things didn’t work out. Overhead, on the white ceiling, Awen saw a group of children in a trance. The children are running on the grass, the grass is long, the white clouds are floating. In a moment the children were gone, and he saw a man and a woman sitting near the river, pink and pink as the sun set in the west. Awen saw many beautiful pictures he had never seen before and felt “deeply intoxicated”.
Li Yinuo is not aware of his current strange, she will fantasy and reality into one. “I knew it was a hallucination, but I thought it was normal, like it was supposed to happen.” She remembered seeing many beautiful toys, some flying in the sky, some lying on the ground in an orderly way. This is the first time Li Yinuo eat bacteria poisoning hallucination.
As for li Yino’s second poisoning, at that time she was devoted to the writing of the board, suddenly saw the sky floating gorgeous little house, so close, as if you can reach out to catch. Until Li’s father took her into the hospital transfusion, Li Yinuo also saw sitting opposite four girls in purple clothes, has been smiling at her.
As soon as the infusion was over, the little girls disappeared. “Oh, so it was a hallucination.” ‘she said to herself.
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In fact, not every illusion can be directed out of the beautiful story, lovely leading role.
Because of improper cooking methods, Ning and his mother were poisoned by porcini. Ning Hengyu saw a small man with a long plait and dressed like a Qing dynasty official. The little people are translucent, flying out of invisible circles in the air. Staring at the little man, the little man slowly turned his head; Turned on the light, the little man will disappear, then turn off the light, and see the little man lying on the bedside table, quietly looking at Ning Hengyu.
“Scared to death!” Ning Hengyu recalls.
He hurried to find his mother’s company. But in the bright light, a transparent vortex looms up on the wall, and then tiny, elvish, translucent figures emerge from it, one by one, to smile at Ning. Ning Hengyu could not describe the smile; the sight made his blood run cold.
Ning hengyu’s mother later told him that when she went to work after eating fungus, she saw a child sleeping in the restroom. She asked her colleagues whose child it was, but they all responded with confusion: “No one?”
It is dreadful to contemplate.
The experience of eating bacteria poisoning in an alley can be described as absurd. She saw that her grandmother had two heads, one firmly round her neck, the other lying on the ground. The alley said to grandma: “Grandma, your head has two oh.” Then she was taken to the hospital.
It was a dark night. On the way to the hospital, the things in front of the alley are full of the entertainment atmosphere of the circus, there are women in carnival costumes wearing heavy makeup dancing, there are monkeys, there are all kinds of deformed people… Into the hospital, she went to the toilet, found a lot of small people staring at her; Suddenly, a sika deer appeared, its antlers stretched out like branches, as if to grasp the alley, she was scared to pick up her pants and run.
“The little people I see during the day are about the size of my hand, like in cartoons, all kinds of colors. In the evening, it is a horror movie. Many little people hold a bonfire party on the ceiling and dance in a circle. After the little people dispersed, an old woman came to me like a ghost mother in a movie, carrying a lot of little babies on her back. The babies were horrible, like freaks in formalin…” These scenes still make the alleys stand on end.
After eating bacteria and being poisoned
These are not the scariest. The scariest part is finding yourself transformed.
Liangzi and brother together to eat not fried “see hand green”. After being poisoned, Liangzi’s brother thought he had become a milkshake. He sat in the car and the driver slammed on the brakes. The younger brother burst into tears and said, “The brakes were too hard.
Not long ago, Mint, who lives in Kunming, ate a plate of porcini alone at a restaurant in the northern city. Until before falling asleep, she did not notice the strange appearance, but a closed eyes, three-dimensional film blockbuster immediately hit the face.
No sooner had her eyelids closed than she saw swarms of snow-white skeletons coming towards her. The skeleton flew into view, about to collide with her, suddenly broken, sandy. Then the wind changed, and I saw a black and white forest lake, many little people in the boat. She was lying in bed, but she always felt as if she were lying on the boat. The waves were so rough around her that she felt as if she were about to be thrown into the water.
Mint allowed the “blockbuster” to run for a week before his eyes.
Luo Zhigang, director of the Department of Gastroenterology of Kunming First People’s Hospital, once explained to many people the principle of eating mycelia poisoning: some mycelia contain some alkaloids, and their molecular structure is very similar to the structure of the central nervous media substance of the human brain and nerve tissue. That is to say, they can mess up the brain, affect neurotransmitter metabolism, interfere with the normal function of the brain, make people hallucinate.
Food toxicity or improper cooking fungus, light nausea, dizziness, vomiting, see things fuzzy and so on; If you eat too much, it can cause nerve poisoning, liver failure and other serious conditions, and even death.
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It is said that every Yunnanese has a friend who has been poisoned by fungus. “There are all the People in Yunnan around me who don’t eat bacteria,” said Yi Chang, a young man from Kunming. “Picking and eating bacteria every July and August is just like eating watermelon every summer. People around every year poisoning, less of a few, more of several times. The people who are easy to be poisoned, are generally others to eat nothing before he eats.
Yunnan people’s love for fungus can be said to be beyond the concept of food safety. Some people indulge in the delicious fungus, would rather risk but seek a quick tongue.
She calls herself a “foodie” and cherishes fungus, a specialty of Yunnan cuisine. She compares the Kunming vegetable market in July and August to the Champs-Elysees. “It’s like people who love luxury go to Paris and shop until they can’t carry it.” Mint is very confident in her own cooking fungus cooking, that the average restaurant chef can not be compared to her. “Be careful not to eat bacteria you don’t know. When cooking, strictly control the hygiene of kitchen utensils and tableware. If you have touched raw fungi, wash them carefully.” She thinks, fungus is the food that god gives, how can give up easily?
Peppermint has a soft spot for chickenoil bacteria. “Five jin fry a dish, moisture content is very high, fried chicken oil fungus juice, is simply the world’s best delicious.” She also liked butter matsutake, which, after being sliced, was fried in butter in a thick cast iron pan and salted, “tasted so drunk!”
Her husband, who had never eaten mycelia before, became a huge fan of mycelia under the influence of mint.
Add red pepper and garlic stir-fry, the flavor is strong; Soup on a word, fresh! Fungi bring a variety of enjoyment in taste and taste, and different chefs and cooking methods also bring different hallucinations of eating fungi
After Eating bacteria, Yujun’s aunt sang “The East is Red” for a month. Li Si’s sister took the brush and detergent to wash the sink, and saw the transparent little people dancing in the sky; Huang Sha’s father’s friend ate not familiar see hand green, see a lot of green little people, he and they talk, introduce their daughter; Yan Yan’s sister said, she saw the people after poisoning than avatar also good-looking; Wang Xiaoqin remembers that she saw the small umbrella falling from the sky; Her mother ate a big bowl of fried jelly bean and saw her hand green. After she woke up, she sat on the bed, waving her hands wildly. She said there were reeds on the ground, blocking the shoes and not being able to get them.
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The first time Teri ate fungus poisoning was when he was in the second grade of junior high school. Now she is a sophomore, and she never misses the chance to eat bacteria every year, and she only loves the penicillium which made her “hit”. Before the summer break, she kept thinking about going home and eating bacteria. “I told my mom to stew penicillium and bring it to the airport to pick me up. I’ll eat it in the car.”
To buy vegetables in the vegetable market, along the road to find the signs of fungus, has become a family’s skilled action. Meet selling fungus vendors, will come forward to ask the price, the price is appropriate, to buy home in the greedy. “We don’t go to the supermarket to buy fungus. We buy it from mountain people. When the spirit comes, it is not unusual for someone to sing you a folk song in your face.”
He knew all about the process of selling the fungus — it had been picked up from the mountain early in the morning, and the fungus that had just entered the market was the most attractive and expensive, usually not to be picked over but to be bought one by one. In the afternoon, if there is any leftover fungus, it is sold at a reduced price, sometimes very cheap.
But to the field gluttonous guest, fungus still is more dangerous. Holo, who lives in Changsha, Hunan province, said she went shopping online after hearing about delicious fungus from friends in Yunnan province. After eating, followed by the little angel all over the sky around him flying around, the green area in the home also suddenly increased, full of grass, red grass… It’s a symphony you can’t name, and popular tunes that sound good but don’t know who you are. He vomited all day and was bedridden for several days afterwards.
After eating bacteria and being poisoned
There are more than 1,000 kinds of mushrooms, many of which are edible delicacies, but many are toxic if eaten. According to the national Health and Family Planning Commission’s emergency office, a total of 780 people and 77 people died of food poisoning in 2014 after eating poisonous animals, plants and mushrooms. In Yunnan Province, a total of 1,480 food-borne disease outbreaks, including food poisoning, were reported in 2014.
Luo Zhigang doctor introduces, every year eats fungus the circumstance of poison is not little, the patient that eats fungus poison needs to seek medical treatment in time, quicken poison excretion, make clear even is to eat what fungus the poison in. Depending on the bacteria and the number of individuals, it can be as short as a day or two, or as long as a week or two.
Poisoned, later still eat fungus?
Faced with the question, all respondents said: “I will eat it in the future. My relatives and friends are also eating it.”
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