Today’s heavy snow: late at night you know the snow is heavy, and sometimes you hear the sound of broken bamboo.

December 7 ushers in the third season of winter – Heavy Snow. The “Order of the Moon – Seventy-two Collected Explanations of the Seventy-two Conditions” says: “Snow is the eleventh month festival. The big one is also the fullness. This is the time when snow is in full bloom. “

The snow has three conditions: one for a kind of nightingale that doesn’t chirp, two for a tiger to turn, and three for a kind of lychee to appear. Here the “litchi “Not” Lychee It is also known as the “brush. The “Shuowen Jieji” said: “Li, like Pu but small, the root can be brush. ” (Guang Ya) Yun. “Allium allium, litchi also. “It can be seen that “Li” refers to the Allium tinctorium, a plant with a well-developed root system and low temperature tolerance that overwinters normally in northern regions.

At this time of the year, the number of snows increases and the amount of snow increases. The white and elegant snow is not only romantic and colorful, but also has a strong literary rhyme, and often becomes the object of literati chanting.

Enjoy the snow and listen to the snow and then boil tea ordinary life to add style and elegance

When it comes to appreciating snow, Zhang Dai’s “Lake Pavilion Watching Snow” can be said to be a more representative article. The fog was frozen with color, the sky and the clouds and the mountains and the water, up and down a white. Shadows on the lake, but a trace of the long dike, the pavilion in the heart of the lake, and the remaining boat a mustard, the boat people two or three grain only. The author uses the technique of white depiction to vividly write the indistinguishable scene of the sky, clouds, and lake. As far as the eye can see, there is only a trace of a long bank, a little outline of a lakeside pavilion, and a boat.

Because the snow is silent and tasteless, it is difficult to capture the image of snow in the darkness of the night, so there are not many poems about night snow. The first time I was in the country, I had to go to the hospital to find a doctor. It’s a good idea to have a good night’s sleep. The poem as a side support, because the coverlet cold window bright and know that there is snow, because the smell of bamboo and know the snow heavy, simple and natural but full of flavor.

The landscape of the snow and plum attached to each other often makes the elegance of the poem. “No plum poetry, no snow plum blossom cold rest. Liu Kezhuang believed that without snow on the plum, there would be less interest. Ouyang Xiu in the “butterfly love flower – waxing snow at the beginning of the sale of plum pistil bloom” also wrote: “plum snow and phase, magpie wear flower turn. Between movement and stillness, people feel that nature is still full of vitality in cold and snowy days.

Cooking tea in the snow is also a favorite pastime of scholars. Lu You “snow pan-fried tea” said, “snow liquid clear sweet up well spring, since carry tea stove on cooking fried. There are people sweep the snow off the branches of the plum blossom, storage cellar for summer drinking. Dream of the Red Chamber” Miaoyu to the Bao-yu tea, is “the snow on the plum blossoms collected”. “, and after tasting it, “I felt that it was so frivolous that I could not stop praising it. “

Snowflakes Book of Moods All Scenery Words of Love

Looking at the snowflakes flying in the sky, everyone’s state of mind feels differently, some people enjoy the peace and quiet of time, while others are touched by the scenery. The poem “Snow on the River” by Liu Zongyuan says, “Birds fly off in a thousand hills, people’s tracks disappear. The lonely boatman in a straw raincoat, fishing alone in the cold river snow. The last two lines pull the lens away from the scene with “Snow on a cold river” highlights the atmosphere of a vast expanse, and portrays the image of an old fisherman who is dedicated to fishing despite the cold…. -This is precisely the sustenance and portrayal of the author’s own thoughts and feelings, expressing his own unyielding and lonely emotions.

A thousand miles of yellow clouds choked the sun and the northern wind blew geese and snow. I am not worried about the road ahead without a friend, who in the world does not know the king? Gao Shi, in his Farewell to Dong Da, describes the typical snowy scenery of northern China, without embellishment, but everywhere shows the mood of farewell. In the snow, snow, deep feelings, not a thousand strands of sadness, but full of passion to encourage friends to embark on the journey to meet the future.

As the saying goes, snow is an omen of a good year. But the poet Luo Yin’s poem “Snow” says: “As much as it is said that there is a good year, what if there is a good year? There are poor people in Chang’an, and it is not advisable to have too much for Rui. “There are still many hungry and cold people in Chang’an who cannot look forward to the “Harvest Moon” brings benefits, therefore, the author believes that even the “Rachel”, and not too many words, between the lines It shows a deep sympathy for the poor people.

The “turnip dumplings” and “red sticky congee” were eaten until five o’clock in the evening.

During snowy seasons, people in North Lu have a saying that “Threshing grain is thrown over the door, and people drink only red sticky porridge”, which means that they don’t visit home anymore and only drink warm sweet potato porridge to survive.

Nanjing people love to eat radishes in the snow. Radish dumplings made from radishes have been popular in the southern part of the city for many years. The way to make radish dumplings is very simple: pick the rounded radish, wash and peel it, shred it with a grater, mix it with a certain amount of flour, mix it into a paste, add some shrimp powder and seasonings such as green onions, ginger and salt, then put them one by one in a shallow pan with a spoon, and fry them until they are yellowish in color. The people in the southern part of the old city have a habit of eating dim sum in the afternoon, sitting around in front of the stall, the stall owner scoops out a few rounds in boiling water and puts them in a bowl, sprinkling some garlic flowers, which is very tasty.

As the point of direct sunlight moves south, the snowfall is shorter during the day and longer at night, so in the olden days, all the workshops and family crafts have started night work, commonly called “night work”. The “nighttime cooking” was born. The handmade textile, embroidery, and dyeing industries had to eat late at night, thus giving rise to the “night cooking”. “”Midnight snack The market is a great success.” To accommodate this demand, various food stalls have also opened night markets until five o’clock, and business is booming.