The 19th Plenary Session of the Fifth Central Committee of the Communist Party of China (CPC) concluded on the 29th of May, and the food and beverage in the session also became the focus of publicity, due to the food crisis in China, the Fifth Plenary Session also advocated “saving”, the implementation of the “CD-ROM campaign”, prohibit food waste, and from the official media released photos and reports, you can see that the leftovers will be sent to the kitchen for “secondary use”, and even cooking oil should be used to the best of one’s ability to not leave a drop.
In a report on the food served at the Plenary Session of the 5th Central Committee of the Chinese Communist Party (CCP), Chinese official media Xinhua News Agency yesterday (April 30) noted that the participants actively implemented the spirit of “no wasteful eating” advocated by CCP leader Xi Jinping, and said that at the Beijing West Hotel, where the Plenary Session was held, “the culture of frugality can be seen everywhere, from the restaurant to the kitchen, from the participants to the waiters, and the CD-ROM action is practiced by everyone.
It was reported that in front of each restaurant, you can see the slogan “save, oppose waste”, and signs saying “grain is hard, don’t throw it away” and “no leftover rice, no leftover food” can be seen everywhere in the restaurant, as well as handicrafts of “CD-ROM action”.
The staff in charge of catering also said that to put an end to “waste of tongue”, buy a variety of ingredients to be catty, chef Song Xiaonan also said that cabbage can be “eaten”, “cabbage leaves to do carrot cabbage soup, cabbage stems to do sour cabbage, cabbage root to do pickles”, radish peel, celery root can also be reused to make pickles, and used cooking oil barrels are “upside down” drained for half an hour, there can not be a drop of waste.
Song Xiaonan also said that if there is leftover rice, the waiters will be sent to the kitchen for “secondary use,” such as leftover steamed buns can be fried, made into “fried steamed buns,” and even leftover white rice can be sent back, made into ” Egg fried rice”. Attendees will drink water and beverages from their own hands, and there will be large and small steamed buns, as well as large and small bowls of noodle soup.
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