The water used to wash wokkan in the fruit washing plant is milky white after being mixed with a fungicide.
Every year from December to April is the peak season of Wogan, in order to prevent decay, the fruit merchants will soak and spray the Wogan with anti-bacterial pesticide before listing. However, recently, some industry insiders kicked out that some fruit merchants in the famous production area of Guangxi Nanning Wuming District in China have increased the concentration of pesticide without permission, which can keep the fruit for two months without rotting, but the Food safety is a mystery, and even the farmers themselves dare not eat it.
Source: YouTube
Surfing News reports that due to the unique climatic conditions in Wuming District, the flesh of Wogan is full, juicy and sweet, which has become the hometown of Wogan and has the reputation of “China Wogan see Wuming”. In order to avoid rotting, one of the indispensable processes is to soak the pesticide to suppress the bacteria, and the common pesticides in local area are Mimosamine, Myclobutanil, Bacod and “24 drops”, etc. These pesticides are marked with “slightly toxic” or “low toxic” on the outer package. “Most of these pesticides must be added to 600 to 2000 times the dilution of water after use, some pesticides will also indicate that the treatment of fruit storage for a number of days before the market.
However, some farmers said that some fruit merchants did not strictly follow the prescribed dosage for dilution, and did not store the pesticide for several days after soaking and directly listed; even some pesticide stores induced fruit merchants to use the pesticide illegally in order to sell more goods, which brought hidden worries to the wokkan market.
In the orchard, some workers were soaking wokkan with the water soaked with antibacterial pesticide.
According to the report, a reporter asked at the pesticide store whether the “low toxicity” pesticide needs to be diluted with extra water, but the boss said there is no need to add water, “and not for you to drink directly”. Another fruit washing factory manager said, the fruit washing factory used to clean the water has been added to remove bacteria, fruit merchants can add if they are worried about the amount of Medicine is not enough, “usually can guarantee one to two months not to spoil”.
In addition, this kind of sterilization agent usually marked, after the use of the fruit need to be about 30 days safety interval before market, but many fruit merchants in the fruit soaking agents, waxing, so that the fruit surface to keep bright red shiny boxed away, “after processing, only need to dry one or two hours, and so wax dry, no longer sticky hands can be directly marketed. “
In fact, citrus and other fruits before the market soaked antiseptic preservative has long been no secret, many antibacterial class preservatives are also approved by the national agricultural department. But in the fruit production area, many people are aware of the situation of the misuse of the deodorant, a fruit farmer said, their own land planted citrus concentrated picking after they will not eat, “I know that soak the drug”. Another farmer said that even if they want to eat, they have to wait for more than 20 days before eating.
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