People will stay in bed, half of them can not let go of the warm, soft, do not need to think, free and easy, how to roll around and scatter no one care environment, do not want to go to the outside of the cold, trouble, must walk upright, distinctive clothing, rules and regulations of the world. The more pleasant bell will be tired after a long Time, because after the novelty, the bell only means the real world, but also like a Life charm! So, to wake people up, you need to find a wonderful environment to transition. The best wake up call, as far as I can see, is this: potato beef Soup is stewed until the muffled gurgling sound. The stinging sound of teriyaki sauce being slathered on fried meat. The nibbling sound of doughnuts swelling in the frying pan. The rustling of fried rice, shrimp and eggs tossed in the pan. The sound of sweet wine being poured into a glass. The sound of chewing crispy bread with garlic liver sauce. After listening to these sounds for a long time, people can’t help but roll over and get up.
The sound has a taste.
British national dish, known as fish and chips fish and chips, but British English has another good word: crispy potato chips, called crisps – listen to the pronunciation, you can feel it, chips is just a bite, and crisps, is simply chips in the mouth hiss click, loud and crisp movement. The loud and crisp movement.
In the evening, you are hungry and go out to eat kebabs. You order, listen to the meat skewers on the fire, can not bear to look, see the meat from red to gray slowly, it is a hundred claws, straight into the chest cavity to go, so fidgeting, had to go over, supervising the stall owner: do not grill the old! I love so tender! Quickly, quickly give me! –Just like reaching into the fire and snatching out the skewers that were begging for help. They are grilled, sprinkled with cumin, and brought to the table with the sound of nibbles and rustles. At this time must be cold beer, wine poured into a glass, the foam swoosh snow gushing out: this feels right.
The sound of deep-frying and fire-roasting sounded extra fragrant. Battered fried chicken fried shrimp into the pot, first zhi li zhi li oil jumping sound, then the sound of silk la la deep-fried, good to hear. In Jiangnan Food market, there are three kinds of classic deep-fried snacks: firstly, the shredded radish cake which is still white and fresh when it is kneaded, but becomes yellow and crispy as soon as it is put into the pot, and it sighs with a sigh when it is eaten; secondly, the oily and smooth doughnut which is kneaded for a long time and thrown into the frying pan, and it is crispy and delicious; thirdly, the oil deep-fried snack which becomes hard and crispy when it is put into the frying pan. The third one is the oil deep-fried noodles which become crispy after being put into the frying pan. In Shaanxi, the last spoonful of oil is poured on the noodles, and the aroma is not yet forced out, but the atmosphere is already there.
Frying things know, hot oil meets water, there will be a very loud and bright “salad” sound. For example, you put your ears, listen to the kitchen stir-fry back to the meat, before the sound of the knife hitting the cutting board, always not too much; have to “salad” a sound, that is the meat slices stir-fried up in the wok, and will soon show the lantern jan swirling nest, and so Zizi out of the oil, is the world of the bean paste burst of fragrance! You are about to smell the aroma all the way through the house, the door Qin household – in short, the sound of the “salad”, the most heart-warming.
Scrambled rice is a different story. The world knows that good egg fried rice should be overnight rice. In addition, the oil can not be too much, the onion has to be burst through, are small. So serious egg fried rice with scallions, scallion leaves zhi start, eggs fall silent, and finally overnight dry rice down, if fried not loud, it is soft, the whole bowl of egg fried rice are not spirit; fried to ping pong, chopping, rice will have strength.
The sound of chicken soup in a large pot is much more gentle. Small fire slow simmering, you can only hear the pot belly gurgling every time you walk over to see, gentle and thick bubbling sound, so you want to see which the skin is crispy and rotten, rippling in the oily, slightly yellow chicken soup, really let people sulk. Every time you eat chicken soup, you can’t help but go back and forth a few times, but the chicken soup is as steady as a mountain, is goo goo goo, goo goo goo …… slowly and leisurely, the aroma hooked. When curry potatoes stewed chicken, curry powder melting sauce, muddy stewed half melted potato starch, will emit a “puff puff puff” sound, than ordinary boiling sound blunt much. This is simply to remind you: our sauce can be thick, taste can be thick, will certainly hang bowl sticky chopsticks, you can be careful which …… the same, like German sauerkraut stew, paella, Italian chickpea risotto, Eastern Europe’s cheese stew beef, hear the sound of those pots gurgling stew bubbling, will not be able to resist the probe to look twice.
Liquids also have a sound. Beer foam snow gush will swoosh. Coca-Cola will also encounter ice will first swoosh, and then is the sound of bubbles. Drinking iced juice is not as smooth as iced Coca-Cola, is missing this sound.
Listen to the sound of wine falling into the glass, if it is dull and soft, it may contain more sugar and be sweet. When smacked into your mouth, it’s slightly sticky and full of flavor.
If you love Swiss cheese pots, you’ll find that the beginning is wonderful when the cheese is bubbling at the bottom of the pot, and the end is beautiful with the scraping sound of the crispy, tangy cheese being picked up from the bottom after it cools and solidifies.
Good watermelon and bamboo shoots, a knife, will be very active “kwa”, cracked. This “kwa” full and crisp, listening to the sound can be imagined under the knife of the crisp sound of things. Good radish cut up, the sound of the knife is crisp, “ch” sound, but down the hand will feel slightly blunt, uniform texture, a knife to the end, a very light “click”. Too crisp is not good: eating too water. Panko cooked, the knife up will feel pop, cut on the fatty meat, feel very soft and tough sink; to the lean meat will be crisp: that cooked through, not soft and tough with you.
Salmon frozen solid, the skin will bite the meat, the inside contains water condensation ice. There will be a slight hissing sound when peeling, cut down, there is a cut meat and ice “some” sound. Taste, cold and crisp, and not lose the softness. Winter eat fat jelly on the white cut lamb, melt in the mouth, crispy and delicious, after eating more, hear the “some” sound of cutting lamb, but also feel good to hear the sound, the lack of wine upside down to the sound of the wine glass.
The sound I like the most is the sigh of the southern rice. That said, all Chinese restaurants, regardless of whether you are Sichuan, Lu, Guangdong, Huaiyang, from the big boiled shredded meat to back to the pot, the cooks dare to give you do. Only rice, it is difficult to eat good. Because most restaurants are big pot rice, rice does not sell money, do not give you a single. Mr. Lu Wenfu complained that Suzhou restaurants fried shrimp more and more perfunctory, ask them a small plate on a small plate can not: because people are fried a large plate at once, resulting in improper shrimp fire. But if not, the supply is not enough – rice is also the same reason, not necessarily expensive rice, as long as it is not a large pot of rice, add water properly, the fire is right, it is easy to do good. The so-called good rice is that you uncover the pot, puffing a light but full of aroma to finish, you will hear the rice with a very light “float”, like a sigh. At that time you will know that after this sigh, the rice will be white, clean and soft.
The most delicious sound is the sound of chopping pickles, the sound of sautéing peanuts, the sound of stewing roast pork, and the sound of stir-frying soy bean sprouts.
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