Hungry call takeout is a convenient and fast option, many consumers think that these hot dishes are cooked fresh, the reality is that many stores will take out the frozen packages of dishes after receiving the order, heat them up by microwaving and other means, and then put them into meal boxes and deliver them to you by the delivery staff. Some of the dish package may even be kept for more than a year and a half.
The owner of a restaurant in Luohu District that specializes in marinated meat said that they are a franchise and unified distribution of dish packs. (Taken from SZB First Site)
The first scene of the Shenzhen TV station reported that the dish package may sound a bit strange to the general consumers, but in the catering industry, it is a “treasure”, especially takeaway stores, is more common. To a small restaurant, for example, if the restaurant prepared their own materials, a day more than 200 single take-out, but if you use the dish package, you only need to prepare the rice can be, a day can sell more than 2,000 take-out, sales of a full ten times.
To a dish package distributor in Shenzhen, they are agents of the dish package, a total of 25 kinds of dishes, the unit price from 4.2 yuan (RMB, the same below) to 8 yuan, covering a variety of dishes in Guangdong, Sichuan and Hunan. The dealer said that now most of the dishes with the package is fast Food restaurants and takeaway stores, “to be honest with you, if you hire a chef, a month also to seven, eight thousand to more than 10,000 yuan, you might as well take this ready-made.
This reporter found a main brisket restaurant on Guiyuan Road in Luohu District, in addition to fried chicken, rice and small dishes, other dishes are heated dish package. (Taken from the first scene of SZG)
In addition, the shelf Life of ordinary ingredients is only two or three days, while the shelf life of the dish package is often six months to a year, or even up to 18 months. When asked if it would not be fresh to keep for so long, the dealer said it was normal.
Generally speaking, the dish package is first semi-mechanized by the factory to cook hundreds or even thousands of pounds of dishes at once, and then these dishes will be vacuum-packed, flash-frozen preservation, through the cold chain transport sales. Before eating, simply by microwave heating or water bath heating can be.
As for the publicity of many take-out businesses, the fresh ingredients and delicious meals are introduced to consumers. A lawyer said that the use of the dish package takeaway business, should pay attention to the consumer’s right to know and the right to choose, in an appropriate way to express the main ingredients of the meal information.
The dish package is complete. (Taken from the first scene of the deep broadcast)
For the dish package, some consumers said, “never heard of it, thought they ordered take-out is the business ready-made” “dish package is an insult to cooking, things must be fresh, dish package is not as good as overnight rice”, but some people said it is acceptable. “As long as it is safe and healthy manufacturers, should not be a big problem” “fast food industry is also a lot of added ingredients, I think the difference between the dish package and that ingredient package is not much, convenient and quick and also more economical”.
The shelf life of ordinary ingredients in the refrigerator is only two or three days, while the shelf life of the dish package is often half a year to a year, such as the picture of this dish package, the shelf life is up to 18 months. (Taken from the first scene of the deep radio)
Dealers, a packet of dishes, generally about 200 grams, just a take-away dish amount. (Taken from the first scene of the deep radio)
This reporter found that a main brisket restaurant on Guiyuan Road in Luohu District, in addition to fried chicken, rice and small dishes, other dishes are heated dish packets. (Taken from the first scene of SZG TV)
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