Sour
I will always love to eat sour beans, a handful of just soaked crisp but also green beans, fished out of the altar, water bubbles to remove the salt and shame, quick knife cut into small sections, chopped pork into shame, a few dried chili peppers, and then shoot a little garlic, oil pan garlic cloves and chili peppers fried aroma, put the meat shame stir-fry together, and then pour the sour beans, add a little liuyang edamame and soy sauce, simply can immediately under three bowls of rice! I remember the sour bean curd must be soaked at Home to have that natural sour taste without artifice, so that the population can not stop the flow of water. When I was young, my grandmother pickled bean curd, always pick one from the altar for me to try the taste, like eating noodles like sucking light, spread out the hand plate also want a second, my grandmother will pat my hand, said fried before eating, or stomach pain.
Sweet
Whenever winter came, my Family would always send me their own mochi, hot glutinous rice, made by hand with a wooden mallet and a stone trough. The patties are always soaked in a big bucket to keep them fresh. In the morning, when I didn’t know what to eat, my grandfather would fish a piece of mochi, wrap it in the egg mixture, pour in the same canola oil sent from my hometown, and when the oil was hot, turn off the heat and fry the mochi slowly to make it crispy on the outside and soft on the inside, then sprinkle a handful of white sugar before serving, using the residual heat to turn the sugar into softness. Then pour a bowl of brown sugar water bean curd brains just from the bean curd stall and eat it all hot. Wipe your mouth, the aftertaste of the patty is still sticky and entwined between your lips and teeth. Then Grandpa handed me my school bag and sent me off to school.
Bitter
A dish that the whole family loves is stuffed bitter gourd, which is said to have been handed down from Grandma’s grandmother. I have also eaten other people’s, but I always feel that it is not as good as my own family’s. Buy a good piece of pork, hand chopped into fine minced meat, add an egg, chopped water chestnuts, and water chestnuts finely, and mixed with the minced meat, add soy sauce and salt to taste, and then sprinkle a little yellow wine. Cut the bitter gourd into pieces and stuff the meat with the seasoned meat. Fry on both sides in a frying pan, add a bowl of water, and put only soy sauce. Once the lid was removed, the whole family gathered around. When I was a kid, I didn’t like bitter melon, but I had a craving to eat the stuffed meat, leaving a section of bitter melon naked and destroyed by my mother, my mother always said, you eat meat and I eat bitter melon, the essence is in the bitter melon you can lose a lot of money.
Spicy
In fact, my family eats relatively light, when I was a child with poor health is always eating Chinese Medicine, many drugs and chili offensive. Occasionally, when I don’t take medicine, I drool over chili peppers. My sister-in-law is the god of cooking, in any restaurant to eat once the dishes back can be made out of an eight or nine points. She ate ginger and spicy pig’s feet back on the gourd to do a big pot. The pig’s feet stewed Q, a bite of soft and not lose the pleasure of that collagen in the mouth shaking. A large pot of sliced ginger and dried chili, oyster sauce and soy sauce coloring, pressure cooker turn on half an hour, after pressure to add a little salt and crispy tofu together with braised for a while, eat a piece, can drink a large glass of cola in one breath. The mouth is obviously swollen, but still can not stop, just want to move fingers. When my sister-in-law saw me drinking a drink, she would still urge me to eat another piece.
Salty
I do not like to put MSG chicken essence these things, especially vegetarian dishes, rely on a little salt hanging taste. When it is cold at night, lying in bed and can not sleep, get up and break a few pieces of cabbage, hand torn into pieces, cut a piece of frozen tofu, white water into it, sprinkle a little shrimp skin, a little salt, cooked cabbage soft tofu fragrant when the pot, pour out a large bowl of hot, clattering drink in, just feel from the stomach has been warmed down to the soles of the feet, patting the belly, satisfied to go to sleep, feel in the dream are leaning on the fireside gentle taste I feel that I am dreaming of the gentle taste of the fire.
The joy brought by the Food, in every memory, into a most soft light.
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