Do you like to eat green leafy vegetables? Do you have to have a vegetable at every meal to feel comfortable eating it? If so, chances are you also like to eat vegetable moss, right?
Red cabbage moss, green cabbage moss, and white cabbage moss are not uncommon in the market, and each has its own delicious taste. Going to the morning market and getting fresh vegetable moss is a great stress reliever.
Tender, dark green, light green, purple stem, taut, taut, with small, small sprouts, spirit, as if to say: I am fresh, very fresh! Full of vitality.
Also very tender. When you buy them, you can wash them, fold them, and put them into the pot in a crisp, clean section.
You don’t need any cooking skills or complicated seasoning to make mosses, it’s enough to stir-fry or boil them with a little oil and salt.
Stir-fry, whatever the vegetable moss folded into small sections, and so the pan of oil hot, bared a fall into the pan, stir-fry fried, and so the bitterness of the vegetable was stirred out, and then light down, the moss are oil water water bright up, like a layer of oil (in fact, only need to put a little oil), cooked, you can start, a bowl of crisp.
It’s just fresh and sweet to eat. Green vegetable moss, sometimes with a bitter taste, stir-fried refreshing, cooked in broth it to go greasy, stir-fried a few times on the pan, stir-fried for a long Time will be “noodles “The Soup can be cooked for a while longer,” Noodles” point delicious. Red cabbage moss purple cabbage moss is some will be a little choked, but also a little bitter, generally do fried to eat, fried bacon, with fat and lean, the most delicious, especially hard to cook. White cabbage moss is the most popular, the color is tender green, only vegetable sweet, no bitterness and choking taste, how to do is delicious.
A small bundle or a small handful of vegetable moss to buy back, almost a meal can be finished, eaten in season, while fresh while tender, just this one dish can eat full, and not exaggerated.
There are also yellow and green cauliflower mosses, which are also delicious, but you should buy the ones with flower bones and buds, which are still tender and taste like small lean meat. If the flowers are all open, some of them are old, and it will take some effort to pick them.
Do you love vegetable moss?
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