What we call instant noodles nowadays used to be called bubble noodles in Shanghai because they could be made with boiling water. The noodles bought in the grocery store were raw and had to be cooked to become “cooked”. “cooked”, but bubble noodles do not need to be cooked, obviously it is originally cooked, so Shanghai people call it “cooked bubble noodles This is the most standard way to call instant noodles in Shanghai, and there are still many older people who call it that.
Whether I make noodles or cook them, I have a habit of using the last drop of the sauce packet. If I make a bowl of noodles in the winter, the sauce packets will clump up, so I press the packets onto the lid of the bowl and when the noodles are done, they melt away without wasting any time.
The best noodles are always on the train, I think no one disputes that, right? Just like the best Wu Fang Zhai meat dumplings, must be the high-speed Jiaxing service area.
Legend has it that there is a kind of dry crisp noodles, I have never eaten, I still can not accept dry eating bubble noodles; although I have never eaten, but our family called Mr. Raccoon is also dry crisp noodles.
Wuhan hot dry noodles, Guangxi snail noodles, Chongqing small noodles, Sichuan fatty sausage fat, Lanzhou beef noodles, Shanxi knife cutting noodles, Qishan bashful noodles, Beijing fried sauce, Vietnamese beef noodles, Japanese ramen, all out of convenience food, but not seen bullish three shrimp noodles, bald butter noodles out of a bubble version of the noodles.
Finally, I would like to say: If someone invented cold bubble noodles, will certainly sell, will certainly be rich. I will give this idea to everyone for free, which one really want to invent, remember to tell me Oh!
Delicious meat paste noodles
I remember the earliest instant noodles on the mainland, is delicious meat paste noodles, Shanghai Yimin food factory out, a kind of internal plastic laminated paper bag, red background, blue letters, in the middle of a bowl of yellow noodles, yes, is painted, all the words on the package, are handwritten, the so-called “art words”, is a mandatory skill in our art class in those days.
Later, around the nineties, a variety of instant noodles up, this will no longer see. However, I have always seen its wrapping paper, the full page of a large sheet, not cut kind, sometimes seen in the deli, used to wrap white cut lamb.
From the 1990s until the 201Xs, I kept seeing large sheets of “Delicious Meat Paste Noodles” wrapping paper, which must have been printed badly and used for other purposes, but one thing is for sure, there are still people printing this instant noodle wrapping paper on a large scale.
I checked, now the delicious meat paste noodles is “happy brand”, the brand owner is Shanghai Guan Shengyuan; Jilin also has a factory production packaging the same style of delicious meat paste noodles, the brand is “Shen Lian”, the manufacturer is Yanbian Korean Autonomous Prefecture Wangqing County Shen Lian Food Co.
Nissin Cup Noodles
Cup Noodles, also known as “CUP NOODLES It is a registered trademark of Nissin, right? Because, Cup Noodles was invented by Nissin, and it was invented in the United States, or for the American market, as I recall. At that time, Japan wanted to sell instant noodles to the United States, the results of the investigation, the average American household is not “bowl ” such a container, not only no “bowl “, there is also no “hot water bottle “such a thing, neither “bowl” and no “hot water”, how “bubble” it?
So Nisshin invented the “cup noodle “, add cold water to the cup of noodles, and then turn it in the microwave is. Nisshin cup noodles, first called “open cup joy “, but recently (2013), for some reason, it has become “Hop Flavor The name is still “C” in English. But the English is still “CUP NOODLES But the English is still “CUP NOODLES”.
Cup noodles after there are bowls of noodles, paper, plastic, all kinds, it is said that only Chinese cup noodles, bowls of noodles in the plastic fork (in fact, Thailand also has), said the reason is because The Japanese sell cup noodles bowl noodles store will have chopsticks, and Europe and the United States will only eat this in places with microwave ovens, and places with microwave ovens always have cutlery.
Izumaichi-din
Ichiban is very good for making fried noodles, soaked and fried with oil, it is fried noodles; not fried, it is noodles, eat noodles in Hong Kong restaurants, if you use Ichiban or doll noodles, but also add a dollar.
Turkey noodles
Korean turkey noodles, I have bought not eaten, listen to those who have eaten, spicy “lah throat”, eat “like chemical spicy”, and according to my mother said “this noodle is the taste”.
Nisshin-sa noodles
The earliest aspect of fried noodles I had was Nissin’s “flying saucer fried noodles “At that time, I was very impressed, instant noodles can still be eaten like this? You can pour out the water and eat?
Nissin” in English is “Nissin”, and “Nissan” is only one letter away, their Chinese is also only one word away, the latter is “Nissan (car)”, the official name, we are familiar with the “Nissan”, never is the common name of the people.
Nissin has recently come out with a new type of bubble fried noodles, as long as in half a cup of water, microwave oven for four minutes, without pouring the water away, there is no water to pour, very fun, but also quite delicious.
I did an experiment with a super small Japanese instant noodles, as a rule, add water to turn three minutes, and I used a third of the water to turn four minutes, and indeed became and fried noodles “almost “something, but also damn too salty!
snail noodles
The most bullish, or the most ruthless instant noodles, I think is snail noodles, although it is not convenient at all, there are seven or eight packets of various ingredients, and even boil are cooked for a long time. According to my German friend, because of burning snail noodles by the next door neighbor complaints, but also by the police fined seventy euros.
Simla noodles
At that time, there was only one big store in Shanghai, Carrefour, which was later renamed Gubei Carrefour after it was opened more. The Carrefour had big packs of ramen noodles for sale, and when I say big pack, a pack was only five bags, but sometimes I had three or four packs.
The noodles were my first contact with the noodles that were not soaked but cooked, and at that time the noodles were made in Korea.
Later, Nongshim opened a factory in Shanghai, and the noodles produced in Shanghai did not seem to be as spicy as the imported ones.
Later, there were cup noodles and bowl noodles, both of which didn’t need to be cooked, and the cup noodles were smaller than the bowl noodles, so they were just right for breakfast.
In India, I ate a bowl of ramen once, and after eating curry for many days, I suddenly wanted to change my taste, so I ate a bowl of ramen “to be cooked” and was very happy.
The cups and bowls in Shanghai are all paper, while the bowls in Los Angeles are plastic bowls, a short flat bowl with a capacity a little smaller than the cups in Shanghai, and the bowls in the U.S. have a microwave symbol on the package with the words “three minutes”.
COSTCO also sells Sinla noodles, but unfortunately they are not the original ones. In fact, strictly speaking, only the red ones with the word “Sin” on them are Sinla noodles, while the others can only be considered “Nongshim cup noodles”.
I found out that the noodles and the salted egg are a perfect match, and in America, a salted egg is more expensive than a bowl of noodles.
After that, I got into the habit of eating instant noodles with salted eggs.
MAMA
MAMA noodles, called “Mama” noodles in Chinese, are sometimes packaged with the word “Mama” in Southeast Asian markets.
One good thing about MAMA noodles is that they come in small bags, so you can eat them as snacks, and they also come in super small bags, so you can eat them as snacks.
The most famous MAMA noodle is the “Tom Yum Goong Shrimp” flavor, which is also the most famous of Thai dishes.
That said, of all the food industries in the world, I most admire MAMA noodles “Artificial Pork Flavor” instant noodles, in this era filled with “ancient hand-made” “organic non-GMO” to cheat the foreign plate, people tell you openly “artificial pork flavoring”, so frank, so I really admire, really worthy of the Buddhist country.
MAMA noodles also has cup noodles, but I have not tried, so little and waste a cup, it seems not worth.
Ying Duo Noodles
I really like Indomie and I’ve always heard of “ying tuo mien “But the latter never eaten, but I did not even think that the two are the same thing. It is said that in the past there were “Ying Duo Noodles “and also advertised on TV, but I have no memory of it. After checking on the Internet, I found that there are packages in the Hong Kong market with both “Yingduolao Mian ” and “Indomie “of the product.
Hey, what to say? So like to please the mouth of the Chinese people of Hong Kong, but did not translate into “silver multi-faceted “or” win more noodles “, feel the loss of several hundred million ah!
“Guest, are you a tip or a hotel? Eat noodles! “This is an advertisement known to my peers, but I can’t remember what kind of noodles, my friend said it was “Ying Duo Lo Mein”, mind you, it was in 2017, when I occasionally bought in a Vietnamese supermarket I only know that there is such a fried noodles Indomie, the original has long been popular on the mainland, ah? Feel really lost a few hundred million!
The advertisement is.
“This guest, you are a tip, or stay at the hotel? “
“I eat noodles. ” (Greenwood Road dressed guests) “Noodles? Then you have found the right place. We are the best noodle shop in Yingduo. We have abalone chicken noodles, braised beef noodles, wonton noodles ……”
“Say, who made them? ” (heard the movement, want to draw a knife)
“It’s …… Ying Duo. “
“Yingduo Yingduo, eat and talk. “
Asher canteen
Recently came into contact with a Taiwan brand of instant noodles, COSTCO bought a box of bagged instant noodles, there are “Tainan dry noodles ” and “Hakka slats “two kinds, both taste good. Both are mixed noodles, only the sauce packet no seasoning packet no vegetable packet, the beauty is that the sauce is just “mouth card mouth “, then a few drops less will not be enough.
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