1 First boil a pot of water.
2 Then fry five spice oil. More oil than stir-fry, add a variety of spices (grass nuts, star anise, pepper, chili pepper, cinnamon, allspice. What to put what), low heat and slow frying, fire can be adjusted as small as possible to adjust the small, do not adjust out the poisoning on the line. Seems more trouble than buying the base directly, in fact, as long as the spices are prepared at once, each time to catch a good point, than directly buy the base flavor is positive.
3 fried five spice oil in the process of preparing materials. What do you want to eat plus what, generally a pot do not exceed 7-8 kinds, easy to prepare ingredients.
A wood ear mushroom, soaked in water is fine, and you can always have it at home.
b Fish balls. Delicious, can always be prepared, just freeze and cut into small pieces/slices.
Canned goods. I mean luncheon meat and bacon, tasty and handy to have on hand!
d Green vegetables.
e Other: meat, roots, seafood, mushrooms. What to put, just scraping and slicing and so on is not very convenient.
4 ingredients are ready, the five-spice oil is also fried (fried until the spices brown >, but do not batter, remove the spices), the water is also boiling, the poorly cooked ingredients put in hot water to blanch (dried goods, roots, fish balls; vegetables seafood meat without)
5 Stir fry the meat first, then the rest. Stir-fry quickly on high heat. There is PI county bean paste to add a lot of flavor. Five spice oil is actually not too spicy, fried when you add chili to adjust the spiciness. Invite others to eat on add chicken essence, dare to add how much to add. Even if your family eat. Add salt to the pan. (I will also add sesame cilantro, to personal taste)
6 Note: the pot avoid stir fry for a long time, requires crisp to taste, so it is not well cooked copy about, and the fire should be strong. The fire at home is generally not strong, so heat the pan and then the pot, a little less stir-fry. The amount of too much light stir fry will take several minutes, the potatoes and tofu are broken, the meat is also old, the vegetables are not crisp, to eat the hot pot girl also should blow. It’s a good thing I make it once a month for two people.
I generally do once a month, two people share about half an hour or so to complete. In fact, spicy hot pot is not difficult to do, the key points: five spice oil, not well cooked blanching, fire fast frying, taste to full (chili, salt).
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