Chinese cuisine is world-famous, and each province has a different Food Culture and geography, reflecting different flavors of special snacks! However, for some gourmets, they are looking for something different and delicious, the more you can’t eat, the more you want to eat!
As the saying goes, the more rare, the more sought after; however, some dishes are not rare to describe, but cruel, even outrageous; “China’s top 10 forbidden dishes” is a cruel dish than one, it is difficult to imagine, so cruel dishes are how to come up with.
Drunken shrimp.
Drunken shrimp is a special traditional dish in Nantong, Shanghai and Ningbo area, the fresh shrimp into the sauce, the sauce is nothing more than chili, wine, vinegar, garlic and several other modulations together into the live shrimp into the sauce, covered with a bowl, you can still clearly hear the sound of shrimp jumping around and hitting the bowl, not a moment’s work, shrimp will be “drunk “The first thing you need to do is to make sure that you have a good idea of what you are getting into.
The first Time I saw the movie, I was able to see it.
The first thing you need to do is to make sure that you have a good idea of what you are doing. (Photo taken from Baidu)
The Dragon’s Claw.
This Beijing dish is also cruel, as the dragon’s whiskers are the whiskers of a live carp, and the phoenix claw is a piece of meat right under the palm of a live chicken. The beard is the carp’s tentacle and organ of taste, so cutting off the beard is not only painful, but also equivalent to losing hands, feet and tongue; the chicken with the palm flesh plucked out is a live chicken with lame feet; so to make this dish, there must be a group of lame chickens in the back of the farm and a group of carp in the pond who don’t know what to eat, so it’s really pathetic!
Raw roasted duck paws.
Live duck is placed on top of a slightly hot iron plate, and the plate is heated up with seasoning. Because of the heat, the live duck will walk around the iron plate, and then start jumping. Finally, the duck palm is cooked, but the duck is still alive, cut off the feet and serve on a plate, and the duck is used for other purposes. This practice is exceptionally cruel, just think of the picture and feel the pain.
Air-dried chicken.
Air-dried chicken, also known as Liu Huang Shu’s mother-in-law chicken, is a traditional and famous delicacy of Shili Shop Town, Shayang County, Jingmen City, Hubei Province. The company’s main goal is to provide a good service to its customers.
The process of air-drying the chicken is quite cruel! (schematic diagram / taken from Baidu’s wiki)
Crispy goose intestine.
The first thing you need to do is to take a knife and cut a circle in the anus of the goose, then insert your index finger into the anus of the goose, then rotate it, and then pull it out with force, so that you can get the freshest goose intestines, but the pain that the goose suffers is unimaginable.
Iron plate turtle.
Snapper is the common name for turtle, and the cruelty of this dish is to watch the snapper slowly being tortured to death; to make this dish, the fresh snapper is placed in a cool Soup with seasonings and simmered over a slow fire, and when the water gradually warms up, the snapper will drink the soup because of the heat, and the seasonings naturally enter the snapper’s body. Slowly the fire gets hotter and hotter, watching the painful tumbling of the snapper in the pot, and finally the snapper is cooked, while the snapper stewing process drinks the soup seasoned in the pot, making the snapper meat with the delicious taste of the soup, which is said to be delicious.
▲ The snapper then drinks the soup because of the heat, and the seasoning naturally enters the snapper’s body. (Schematic diagram/reproduced from Baidu Encyclopedia)
Pouring donkey meat.
It’s hard to imagine how someone could come up with this dish, tying up the donkey when it’s alive, and pouring boiling water over the part of meat that the customer wants to eat, and then cutting it off and dipping it in some seasoning.
The dish is both barbaric and cruel! (Photo/reproduced from Baidu.com)
Three calls for rat.
This is a very famous dish in Guangdong and other coastal areas. It is made from live young rats whose eyes are not yet open, and the seasoning can be honey, wine, pepper salt, seafood sauce, shabu-shabu seasoning, etc. When the chopsticks hold the young rats, the young rats will scream, and when they are dipped in the seasoning, they will scream again, and when they are put in their mouths to eat, they will scream again, so they are called three screaming rats and three squeaking children.
Grilled monkey head.
This dish may be heard of, is in the middle of the table dug holes, a group of people sitting around the table; then someone will lead out a monkey, the monkey’s head from the small hole in the table, with the table metal hoop lock, the chef and then a fast knife against the table, you can see the monkey brain like a tender tofu, then pour into the hot oil, the monkey has been screaming, and then scoop food while it is hot, the cruelty is unspeakable.
Charcoal grilled suckling lamb.
This dish is very simple, but is the most cruel, is the imminent ewe into the charcoal fire barbecue, when the charcoal fire will be cooked all over the ewe and then open the abdomen to remove the suckling sheep, is said to be crispy skin and tender meat, delicious. But this practice of two lives in one corpse, not at all people should come up with, too cruel!
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