In Yu Hua’s “Xu Sanguan Sells Blood”, there is an episode where Xu Sanguan stir-fries a bowl of his favorite dish for himself and his wife and son on his birthday. The most amazing thing is that Xu Sanguan is not really set up an iron pot, burning a large fire, put a good oil to stir-fry, but with two pieces of mouth fried, such as he gave San Le fried roast pork “— meat, fatty and lean, roast meat, it is best to fatty and lean half, and also with the meat skin, I first cut the meat into pieces. There are fingers so thick, half the palm of your hand so big, I give three Le cut three slices —— “This shows the spot of words, good words is more delicious than the real chicken, duck, fish, oil, salt, soy and vinegar fried dishes.
The Chinese write to eat is very knowledgeable, not only to write a tempting, more everywhere through a leisurely, this leisurely as if floating a day of taste, than tea is tea, than love is thin sorrow. The romantic details of the ancients are shown in a plate of Food, a taste of the article. I sometimes love the food in the text more than the real food, although I think people should not greedy appetite, but eating is a major Life event, and how can control it? But not to overeat is really to remember.
The novel of Wang Zengqi is like eating something very tasty, finished and can still taste, smash the mouth, there is a fragrance, you may find it difficult to believe that the text can be composed than onions, garlic, ginger, soy sauce, vinegar and so on a series of spices out of the food more fragrant, but the fact is so. I thought the writing of food is more fragrant than the vernacular writing, I can not say why, is a feeling strike, do not believe you can look at Yuan Mei in the “Suiyuan food list” in a called pig head two methods of content: the
washed five pounds, with sweet wine three pounds, seven or eight pounds, with sweet wine five pounds. First, the pig’s head into the pot with the wine boil, 30 onions, star anise three money, boil more than 200 rolls; under the autumn oil a cup, sugar one or two, wait for cooked taste salty, and then add or subtract the autumn oil; add boiling water to diffuse over the pig’s head an inch, pressed on the heavy, large fire burned an incense; quit the fire, simmering with a fine fire, dry to greasy degree; rotten that is, open the lid of the pot, late, then go oil. A method of playing a wooden barrel, separated by a copper curtain, the pig’s head washed, add ingredients smothered into the barrel, with a civilian fire across the Soup steamed, the pig’s head cooked and rotten, and its greasy dirt all from the outside of the barrel also wonderful.
After reading the strike, smash the mouth strike, more than a hundred words is worth a large piece of fragrant pork head meat. Some people love pig’s head meat, some people do not love to eat, my mother does not love to eat, but my mother likes to eat pig’s ear, the pig’s ear cut down and boiled, rolled with ice water, and then sprinkle some sugar, you can eat, this is one of the few sweet dishes in my hometown, I also like to eat pig’s ear, eat crispy, cartilage bite on the crunch, the teeth can not say comfortable. But I can not eat sweet food, instead of using white sugar cold pig’s ear, it is better to brine the pig’s ear cold to eat, I like to eat brine, my hometown’s banquet also often out brine, but brine to do is very troublesome, you have to first find the Chinese Medicine to match the medicine, I do not know what the prescription is, but also can be bought in the market, but listen to my mother said that the Chinese medicine to match the brine brine meat to be much better. Marinated meat is suitable for eating in the summer, eating very cool, that is, fatty meat is not greasy, marinated meat is best to use chili, garlic, minced ginger, cilantro, scallions, etc. mixed together, chili most to use with spicy, or eat the meat taste will be too heavy.
Literary text is more suitable for writing food than vernacular, so what is more suitable for writing food than literary text? I think it’s poetry.
I have always felt that Su Dongpo’s words “Snow foam and milk flowers float in the afternoon jar, polygonum and artemisia shoots try the spring plate. There is a taste of happiness in the world.” Every Time I see this line, I don’t think of the beautiful mood, but a bowl of porridge, half a dish of pickled cucumber, a sour radish, the stomach seems to have a breeze blowing first, the intestines and belly of the muddy things first clean.
Eat is a small realm of life, but also a big realm of life, just know that eating is a small realm, know how to eat is a big realm, Su Dongpo is a person who knows how to eat, I guess also the most knowledgeable person in China, because he ate up to a philosophy, the small realm to a big realm, Su Dongpo is afraid that he did not know that he had such attainment in eating.
I saw an old lady on the road yesterday with a basket of moss, it looked fat, tender and cute, seemed to be able to pinch the water, there was a sense of spring, this is the most common wild vegetables in my hometown, in my hometown in March and April full of hillsides are moss, in the wind beckoned, people will go to pick to make dishes, first boil in boiling water to remove the astringent gas, then you can fry, I think the moss and bacon is a perfect match, bacon I think that the bacon and bacon is a perfect match, bacon taste thick, the moss taste thin, together, the taste is very fragrant and very mellow, my school has a restaurant has this dish, I often go there to eat, never get tired of eating.
The spring in my hometown is the paradise of wild vegetables, such as toon, such as amaranth, I love to eat these things, all the dishes that grow naturally in nature I like very much, I used to be obsessed with becoming a monk, one of the reasons is that I can stand not to eat meat, I just eat vegetarian dishes every day is also very happy.
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