A woman in Sichuan, China, went to the market to buy two pounds of squid to take Home, wanting to say a little hot before cooking, but did not expect the whole thing to disappear soon after it was put into the pot, only to pick up some crumbs and scraps, and after about 8 minutes of cooking even the scraps were not left, leaving her dumbfounded on the spot, and the picture was exposed and then triggered a hot debate.
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The woman immediately received a lot of private messages questioning after she made the film public, and she decided to go to the market the next day to buy two pounds of squid and repeat the same method and steps to try again; the woman pointed out that when the squid was cooked to 5 and a half minutes, only crumbs were left, and when it was cooked to 8 minutes, there was not even any residue left, “it has completely become Soup, no residue at all”.
In this regard, many netizens suspect that the vendor sells fake squid made of powder, but immediately a netizen explained, “This is the water-haired squid, using seawater + fresh water + crushed ice soak, originally a pound can be sent a pound and a half, usually cooked a little more will melt away, but even normal squid, not fresh enough to cook too long will melt”.
Another expert further explained that there are several possibilities for boiling off, one is that the squid was repeatedly frozen and thawed before it was put into the pot, resulting in the re-formation of ice crystals in the cells many times, the muscle cell structure is destroyed, and the tissue inside the cells naturally flows out once boiling water is boiled; the second is decay and deterioration, the decayed squid is boiled in the water, and it looks like the fish is melted; the third is alkaline blistering, some operators will use seawater, fresh water, broken ice, alkaline and other substances to blister After these treatments, the water content in the cells of the squid increases, making the weight also increase, resulting in the cell contents in cooking, more easily because the cells break down and flow out; fourth for cooking too long, usually the fish meat is more delicate than pork, lamb and beef, easy to rot, not resistant to long Time cooking, water hair squid especially can not be cooked for a long time, it is recommended to boil hot water and quickly pick up.
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