It’s winter again, it’s time to eat something like a hot pot meal, not just delicious, and very warm, watching their beloved ingredients in the pot undulate, and then chatting with friends around, not to mention how comfortable it is!
Now there are many types of hot pot, from style to taste characteristics, in fact, there are differences in hot pot around the world, but we do not comment on the taste today, after all, different regions, people’s taste requirements to be different, we mainly talk about today, some of the network circulated, there are ways to eat hot pot.
On the Internet, many people have said that when eating hot pot, the ingredients hot cooking time control is very important, long time is not good taste, short time is not easy to cook, the most famous statement is “seven on eight”, then these pieces of meat hot can eat, the pills float up on behalf of the cooked statement, whether it is correct?
In fact, some people have done research in this area, shabu-shabu time should be like this: about 2 mm meat, boiling water heating time, at least 15 seconds or more, and after the meatballs float up, in fact, is not necessarily cooked, all those statements online, basically is not advisable, like some of these ingredients, if not cooked, in fact, eating is not very healthy, eating up a certain hidden danger, it is easy to appear gastrointestinal discomfort symptoms.
So, when eating hot pot, to determine whether the food is cooked, should not look at what others say, but to try it yourself, if you are really not sure, then cook as much as possible for a while, rather than taste a decline, not to eat the kind of half-cooked, after all, health is the first thing.
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